Salute

Our shared plates are quick to prepare & designed to share amongst friends to form a fun,
social and interactive meal. We suggest you order a few items at a time which will arrive
from the kitchen as they are ready or order tapas, followed by a main course. Enjoy
the experience!

Tapas - shared plates

Selection of olives - Martinborough, Spanish & Greek...............................
Chortzo stuffed green olives, crispy fried served w aioli.............................
Parmesan fritters, chilli / sumac salt.......................................................
Moroccan Harira, our hearty lamb based soup-in a cup.............................
Pistachio & kumara falafels w yoghurt sauce...........................................
Pan-fried Cyprian haloumi w olive oil & lemon...........................................
Sesame calamari toasts w yoghurt labne................................................
Crispy 12 hour pork crackling w olive, date & orange tapenade..................
Char grilled ox tongue with aioli..............................................................
Moroccan choritzo & cabbage slaw.........................................................
Pan fried bastourma, avocado, tomato,mint & fetta salad....................................................................................................
Hot cheese & riesling fondue w crispy sourdough for dipping.....................
Caramelised onion, olive & anchovy pizza bread.......................................
Middle Eastern garlic bread w parmesan, za'atar & olive oil.......................
Char grilled flat bread w olive oil..............................................................
or with dips...........................................................................................
Button mushrooms cooked in sherry, garlic & cream................................
Smoked kahawai & salt cod fritters w aioli...............................................
Arancini- crispy risotto balls filled w braised pork
& gooey mozzarella..............................................................................
Moroccan spiced lamb croquettes w aioli...............................................
Crispy pan fried lamb, warm chickpea puree, pinenuts, currants & pickled red onions.......................................................................................
Porcini roasted duck risotto with caramelised onions, wild thyme & green peas w crispy duck 'Quackling'.............................................................

Children's 'meal box'

Fruit, chocolate fish, juice, raisins, colouring in page & ice cream cone and a choice of 3 main courses
- ham & pineapple pizza - fish & chips - creamy, cheesy pasta-

8
8
7
7
9
8
12
9
9
10

11
14
9
9
6
14
12
12

11
14

15

16

15


Mains

Crispy pork belly, skordalia, chorizo & cabbage slaw, pomegranate
lime & chilli caramel............................................................................
Todays fish, skordalia & Lebanese fattouche salad.................................................................................................
Char grilled ribeye steak, fries & salad..................................................
Tempura battered fish & chips, lemon aioli & salad................................
Individual lasagne of Greek style braised lamb & roasted vegetables w yoghurt sauce, mozzarella & rocket salad...................................          Individual lasagne of roasted vegetables w yoghurt sauce, mozzarella & rocket salad.......................................................................................


29

29
29
26

29

26


Pizza

Awa blue, bacon & caramelised walnuts with a pear & rocket salad.........
Smoked ham, slow roast tomatoes, mushrooms, pesto, mozzarella........
Crispy bacon, banana, tomato, cheese, red onion chilli & tarragon...........
Falafel, roasted peppers, olives, chilli/pomegranate onions & fetta...........
Cajun chicken w caramelised onions & minted cucumber yoghurt............
Choritzo, hummus, olives, peppers, caramelised onions & mozzarella.....

19
18
18
18
19
19


Sides

Skordalia - creamy potato puree w lemon, garlic olive oil...........................
Shoestring fries w aioli...........................................................................
Green mesclun salad leaves w pomegranate vinaigrette............................
Greek salad - mesclun, tomato, cucumber, olives, fetta............................
Wild rocket & Parmesan salad...............................................................

8
6
6
8
9


Dessert

Individual pavlova, fresh strawberries, coulis & cream..............................
Lemon fritters w pomegranate molasses & ice cream.............................
Our own ice cream and sorbet selection................................................
Warm chocolate & almond cake w rocky road ice cream, persian fairy  Floss, chocolate & Turkish delight sce.................................................

13
14
13

14

Cheese - w wafers, quince paste & walnuts
Kapiti Kahurangi triple cream blue - NZ - creamy & smooth
Over the moon triple cream brie - NZ - delicious, salty, sweet & creamy 
Creamy Havariti - Danish - sweet, slightly sharp, semi soft
Neudorf Rawhide - Nelson - aged sheeps milk cheddar
Te Mata Irongate - Hawkes Bay - ripe, pungent & sweet Nuttiness - brie style
1 Cheese.....10
2 Cheeses...18
3 Cheeses...25